AT THE FOREFRONT, SINCE 1990.
Brasserie des Européens’ history in Annecy
is one of incredible firsts and unique characteristics that make this brasserie
an unparalleled pioneer.
As the first Parisian-inspired brasserie to
open in old town Annecy in 1990, it was the first restaurant in the city to
offer what has now become an icon: mussels and chips. It is the only restaurant
in Annecy to have the same seafood bar from its opening to today and it is the
first restaurant to add the famous “Café de Paris” to its menu which is still
served today and is still created using the original, decades-old, and secret
recipe, handed down by its creator’s family.
It is a placed infused with history, whose
perfectly preserved soul has been embodied by the restaurant manager,
assistant, and chef since 1990. It is thanks to these three pillars, these
three incredible craftsmen that Brasserie des Européens has made it one of the
most popular restaurants in Annecy, attracting hundreds of thousands of
customers—locals and tourists alike—30 years after its creation.