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Menu New Year's Eve
2024

Discover our special New Year's Eve menu

Book a table
New Year's Eve 2024
Appetiser + Starter + Main Course + Dessert (excluding drinks)
APPETISER BY NICOLAS & ISABELLE
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Squash curry panna cotta, hazelnut crumble, light Parmesan cream, sprouted seeds and Espelette chilli.
Bescoin Savoyard, Foie gras, red onion chutney.
Two salmon muffin, marinated salmon, smoked salmon, dill, light cream with fromage frais.
STARTER
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Poupard Dormeur and Pecten Maximus
Tartar of crab and scallops with iodised samphire.
A cold soup flavoured with patience and chlorophyll from wild herbs.
Champagne veil and borage flowers.
MAIN COURSE
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Turbot in a Mediterranean consommé flavoured with crocus flower carpels, minestrone of Grégoire's winter vegetables.
Crispy toast rubbed with garlic and ‘rolha’.


Intermission
Citrus fruit sorbet drizzled with refreshing Alpine sparkling wine.


Gioacchino Rossini
Moist, juicy veal quasi cooked slowly and gently.
Potato rostï, truffle-flavoured jus court, pan-fried escalope of foie gras on golden toast, glazed baby carrots.
DESSERT
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‘Le Cappucino’ by our pastry chefs Isabelle and Nicolas
109,90 €
The seafood bench
Amuse-bouche + Platter + Dessert (excluding drinks)
Amuse-bouche - Trilogy of gourmet amuse-bouches
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Squash curry panna cotta, hazelnut crumble, light Parmesan cream, sprouted seeds and Espelette chilli.
Bescoin Savoyard, Foie gras, red onion chutney.
Two salmon muffin, marinated salmon, smoked salmon, dill, light cream with fromage frais.
Plateau des Mareyeurs - 106.00€ / pers.
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Half a fresh crab, 6 Fines de Claires Marennes Oléron n°3 oysters,
1 Creuse de Cancale Bretagne n°3, 1 Spéciale Perle de l'Impératrice n°3, 1 ‘Top’ oyster of the month,
2 fresh langoustines, 2 beautiful pink Perle de Corail prawns, grey prawns, whelks
Plateau Royal - 140.00€ / pers.
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Half a fresh lobster, half a fresh clam, 6 Fines de Claires Marennes Oléron n°3 oysters,
1 Creuse de Cancale Bretagne n°3, 1 Spéciale Perle de l'Impératrice n°3, 1 ‘Top’ oyster of the month,
2 fresh langoustines, 2 beautiful pink Perle de Corail prawns, grey prawns, whelks
Plateau du Pêcheur - 109.00€ / pers.
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½ lobster, ½ crab, 3 beautiful prawns,
2 langoustines, whelks, prawns


To liven up your platters
Fine de Claire Marennes Oléron n°3 the6 - 18.40€
Creuse de Cancale Bretagne n°3 the6 - 19.60€
Spéciale Gillardeau n°3 the6 - 32.50€
Oysters TOP of the month ‘Special Gillardeau’ n°3 the 6 - 36.00€
Trou normand
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Citrus fruit sorbet drizzled with refreshing Alpine sparkling wine.
DESSERT
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‘Le Cappucino’ by our pastry chefs Isabelle and Nicolas

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